Products for AUSTRALIA

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Parma Ham Dop

CLASSICO

INGREDIENTS
pork (origin: Italy, certified DOP)
salt (origin: Italy)

AGE
15-16 months

PHYSICAL ATTRIBUTES
weight: lb 16 (medium value)
size: medium ham
form: deboned in traditional form

SENSORY ATTRIBUTES
color: pale coral red meat, bright white fat
aroma: fine, intense, long
flavor: light tasty, sweet, harmonic
texture: dry, smooth, light

Parma Ham Black Label

Parma Hap DOP

BLACK LABEL

Gran Riserva "Greci & Folzani"

INGREDIENTS
pork (origin: Italy, certified DOP)
salt (origin: Italy)

AGE
20-24 months

PHYSICAL ATTRIBUTES
weight: lb 18 (medium value)
size: big ham
form: deboned in traditional form

SENSORY ATTRIBUTES
color: bright coral red meat, bright white fat
aroma: strong, powerful, heady
flavor: light tasty, full, fascinating
texture: dry, firm, smooth