Ingredients
pork meat (origin: Italy; PDO certification)
sea salt (origin: Italy)
Ripening period
minimum 20-24 months
Size and format
weight: 7-8 kg (average)
size: large ham
shape: deboned by hand, traditional shape
Description
color: bright coral red meat, creamy white fat
aroma: forthright, pungent, enveloping
flavor: savory, full-bodied, enticing
texture: lean, firm, smooth