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PDO Prosciutto di Parma
BLACK LABEL
Gran Riserva "Greci & Folzani"
Ingredients
pork meat (origin: Italy; PDO certification)
sea salt (origin: Italy)
Ripening period
minimum 20-24 months
Size and format
weight: 7-8 kg (average)
size: large ham
shape: deboned by hand, traditional shape
Description
color: bright coral red meat, creamy white fat
aroma: forthright, pungent, enveloping
flavor: savory, full-bodied, enticing
texture: lean, firm, smooth
PDO Prosciutto di Parma
CLASSICO
"Greci & Folzani"
Ingredients
pork meat (origin: Italy; PDO certification)
sea salt (origin: Italy)
Curing
minimum 15-16 months
Size and format
weight: 7-8 kg (average)
size: average size ham
shape: deboned
Description
color: coral red meat, creamy white fat
aroma: refined, intense, lingering
flavor: slightly pungent, delicate, harmonious
texture: lean, silky, light
Prosciutto
PRONTO PANINO
Ingredients
pork meat (origin: Europe)
sea salt (origin: Italy)
Curing
13 months
Size and format
weight: 5-6 kg (average)
size: small ham
shape: deboned without shin
Description
color: bright red meat, creamy white fat
aroma: fresh, intense, young
flavor: delicate, pleasant, direct
texture: lean, silky, light
