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Products for the United States
PDO Prosciutto di Parma
CLASSICO
"Greci & Folzani"
Ingredients
pork meat (origin: Italy; PDO certification)
sea salt (origin: Italy)
Curing
minimum 15-16 months
Size and format
weight: 7-8 kg (average)
size: average size ham
shape: deboned
Description
color: coral red meat, creamy white fat
aroma: refined, intense, lingering
flavor: slightly pungent, delicate, harmonious
texture: lean, silky, light
PDO Prosciutto di Parma
Rotondo - Dolce
Ingredients
pork meat (origin: Italy; PDO certification)
sea salt (origin: Italy)
Curing
minimum 16-19 months
Size and format
weight: 7-8 kg (average)
size: large ham
shape: deboned by hand, round shape
Description
color: coral red meat, creamy white fat
aroma: sophisticated, enticing, lingering
flavor: delicate, subtle, refreshing
texture: lean, silky, delicate
PDO Prosciutto di Parma
BLACK LABEL
Gran Riserva "Greci & Folzani"
Ingredients
pork meat (origin: Italy; PDO certification)
sea salt (origin: Italy)
Ripening period
minimum 20-24 months
Size and format
weight: 7-8 kg (average)
size: large ham
shape: deboned by hand, traditional shape
Description
color: bright coral red meat, creamy white fat
aroma: forthright, pungent, enveloping
flavor: savory, full-bodied, enticing
texture: lean, firm, smooth
PDO Prosciutto di Parma
BLACK MASTER
bone in
Ingredients
pork meat (origin: Italy; PDO certification)
sea salt (origin: Italy)
Curing
minimum 18-22 months
Size and format
weight: 9-10 kg (average)
size: large ham
shape: with bone
Description
color: bright coral red meat, creamy white fat
aroma: forthright, pungent, enveloping
flavor: savory, full-bodied, enticing
texture: lean, firm, smooth
Prosciutto
PRONTO PANINO
Ingredients
pork meat (origin: Europe)
sea salt (origin: Italy)
Curing
13 months
Size and format
weight: 5-6 kg (average)
size: small ham
shape: deboned without shin
Description
color: bright red meat, creamy white fat
aroma: fresh, intense, young
flavor: delicate, pleasant, direct
texture: lean, silky, light
Prosciutto
RUSTICO
Ingredients
pork meat (origin: Europe)
sea salt (origin: Italy)
Curing
13-14 months
Size and format:
weight: 6-7 kg (average)
size: small ham
shape: deboned
Description
color: ruby red meat, creamy white fat
aroma: intense, forthright, aromatic
flavor: delicate, rich, full-bodied
texture: lean, firm, full-bodied
Prosciutto
TOP BOX
Ingredients
pork meat (origin: Europe)
sea salt (origin: Italy)
Curing
13 months
Size and format
weight: 5-6 kg (average)
size: small ham
shape: deboned, easy to slice
Description
color: bright red meat, creamy white fat
aroma: intense, direct
flavor: savory, rich
texture: lean, firm
Prosciutto
TUTTO FINITO
Ingredients
pork meat (origin: Europe)
sea salt (origin: Italy)
Curing
13 months
Size and format
weight: 4-5 kg (average)
size: small ham
shape: deboned, without rind, easy to slice
Description
color: bright coral red meat, creamy white fat
aroma: forthright, pungent, heady
flavor: delicate, full-bodied, enveloping
texture: lean, firm, silky
