Products for the United States

Parma Ham Classico

PDO Prosciutto di Parma

CLASSICO

"Greci & Folzani"

Ingredients

pork meat (origin: Italy; PDO certification)

sea salt (origin: Italy)

Curing

minimum 15-16 months

Size and format

weight: 7-8 kg (average)

size: average size ham

shape: deboned

Description

color: coral red meat, creamy white fat

aroma: refined, intense, lingering

flavor: slightly pungent, delicate, harmonious

texture: lean, silky, light

Parma Ham Rotondo

PDO Prosciutto di Parma

Rotondo - Dolce

Ingredients

pork meat (origin: Italy; PDO certification)

sea salt (origin: Italy)

Curing

minimum 16-19 months

Size and format

weight: 7-8 kg (average)

size: large ham

shape: deboned by hand, round shape

Description

color: coral red meat, creamy white fat

aroma: sophisticated, enticing, lingering

flavor: delicate, subtle, refreshing

texture: lean, silky, delicate

Parma Ham Black Label

PDO Prosciutto di Parma

BLACK LABEL

Gran Riserva "Greci & Folzani"

Ingredients

pork meat (origin: Italy; PDO certification)

sea salt (origin: Italy)

Ripening period

minimum 20-24 months

Size and format

weight: 7-8 kg (average)

size: large ham

shape: deboned by hand, traditional shape

Description

color: bright coral red meat, creamy white fat

aroma: forthright, pungent, enveloping

flavor: savory, full-bodied, enticing

texture: lean, firm, smooth

Parma ham blackmaster

PDO Prosciutto di Parma

BLACK MASTER

bone in

Ingredients

pork meat (origin: Italy; PDO certification)

sea salt (origin: Italy)

Curing

minimum 18-22 months

Size and format

weight: 9-10 kg (average)

size: large ham

shape: with bone

Description

color: bright coral red meat, creamy white fat

aroma: forthright, pungent, enveloping

flavor: savory, full-bodied, enticing

texture: lean, firm, smooth

Prosciutto

PRONTO PANINO

Ingredients

pork meat (origin: Europe)

sea salt (origin: Italy)

Curing

13 months

Size and format

weight: 5-6 kg (average)

size: small ham

shape: deboned without shin

Description

color: bright red meat, creamy white fat

aroma: fresh, intense, young

flavor: delicate, pleasant, direct

texture: lean, silky, light

Prosciutto

RUSTICO

Ingredients

pork meat (origin: Europe)

sea salt (origin: Italy)

Curing

13-14 months

Size and format:

weight: 6-7 kg (average)

size: small ham

shape: deboned

Description

color: ruby red meat, creamy white fat

aroma: intense, forthright, aromatic

flavor: delicate, rich, full-bodied

texture: lean, firm, full-bodied

Prosciutto

TOP BOX

Ingredients

pork meat (origin: Europe)

sea salt (origin: Italy)

Curing

13 months

Size and format

weight: 5-6 kg (average)

size: small ham

shape: deboned, easy to slice

Description

color: bright red meat, creamy white fat

aroma: intense, direct

flavor: savory, rich

texture: lean, firm

Prosciutto

TUTTO FINITO

Ingredients

pork meat (origin: Europe)

sea salt (origin: Italy)

Curing

13 months

Size and format

weight: 4-5 kg (average)

size: small ham

shape: deboned, without rind, easy to slice

Description

color: bright coral red meat, creamy white fat

aroma: forthright, pungent, heady

flavor: delicate, full-bodied, enveloping

texture: lean, firm, silky