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GRECI e FOLZANI | Prosciuttificio
GRECI e FOLZANI | Prosciuttificio
  • 10 Ham Facts
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    • EUROPE
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Recipes

HomerecipesParma Ham Rarebit

Parma Ham Rarebit

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HOW TO PREPARE

 
Slice the bread in half.

Preheat the grill and toast the bread on both sides. Leave to cool.

Combine ale, mustard, eggs, Caerphilly, crème fraîche and a little seasoning and spread a layer on top of each slice of toast.

Transfer to a large grill pan or baking sheet and cook under the grill for 2-4 minutes until the topping is golden and bubbling.

Cool slightly before serving, topped with slices of Parma Ham.

Cook’s tip: you can use other hard cheeses with mild taste.

INGRIDIENTS

 
  • 8 slices sourdough bread
  • 2 tbsp ale
  • 2 tsp whole-grain mustard
  • 2 eggs, beaten
  • 150g grated Caerphilly
  • 1 tbsp crème fraîche
  • 8 slices Parma Ham
 
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Greci e Folzani Spa
Via Calestano 56/A,
43035 Felino (Parma), ITALY
(+39) 0521 835319
(+39) 0521 831089
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